Honey Jerk Shrimp

THE SEASONED SKILLET

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Ready in 20 minutes or less, this Honey Jerk Shrimp recipe promises to deliver a quick and easy meal with big island flavour!

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Honey Jerk Shrimp

Well seasoned jumbo shrimp are first sautéd until the edges are golden then tossed in a delicious honey jerk homemade sauce for the perfect weeknight or anytime dinner!

Prep Time: 5 Min

– Raw Shrimp – Wet Jerk Marinade – Garlic – Thyme Leaves – Pimento Seeds – Salt and Pepper – Olive Oil

Cook Time: 10 Min

Ingredients: JERK SHRIMP

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Prep Time: 5 Min

– Chicken Stock – Honey – Soy Sauce – Wet Jerk Marinade

Cook Time: 10 Min

Ingredients: HONEY JERK SAUCE

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Step 1

Season Shrimp – in a bowl, season shrimp with salt and pepper to taste. Then add garlic, thyme, crushed pimento seeds and jerk marinade until well coated.

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Step 2

Cook Shrimp – heat olive oil in non-stick skillet over medium-high heat. Add shrimp and sauté until cooked, about 2-3 minutes, flipping at the halfway point. Remove and transfer to a plate; set aside.

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Step 3

Make Sauce – add stock to bowl used to season shrimp and scrape down any remaining seasonings/marinade; pour stock into skillet. Then add honey, soy sauce, and jerk marinade, bring to a simmer and stir until sauce combined and thickened to your liking.

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Step 4

Combine Shrimp and Sauce – add shrimp back to the skillet and toss until thoroughly coated. Garnish with fresh thyme, serve hot and enjoy!

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