Creamy Tomato Pesto Shrimp Pasta

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Creamy Tomato Pesto Shrimp Pasta

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The ingredients are simple; seasoned shrimp, basil pesto, cherry tomatoes, garlic, and fresh linguine pasta tossed in a delicious homemade cream sauce!

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Ingredients Butter Shrimp Garlic Basil Pesto Heavy Cream Parmesan Cheese Cherry Tomatoes Linguine Lemon

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1. Cook Pasta

Cook linguine pasta according to package instructions. Once al dente, drain and set aside.

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2. Season Shrimp

In a bowl, add shrimp and season with salt and pepper to taste, minced garlic and one tablespoon of basil pesto; mix until well coated and set aside.

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3. Cook Shrimp

In a large skillet, melt butter and sauté shrimp until cooked, about 2 to 3 minutes depending on size. Remove from heat, transfer to a plate and set aside.

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4. Make Creamy Tomato Pesto Sauce

Add remaining basil pesto to the skillet. Then, add cooking cream, cherry tomatoes, parmesan cheese and juice from half a lemon.

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5. Garnish and Serve

Garnish with fresh chopped parsley, freshly grated Parmesan cheese and a lemon wedge as desired. Serve warm and enjoy.