It’s a quick and easy weeknight recipe the family will love – ready in just 30 minutes


Step 1

Cook Pasta. Bring a large pot of salted water to a boil. Add the pasta (500g) and cook according to package directions or until al dente.

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Step 2

Make the Bruschetta. Dice tomatoes and onion, set aside in a medium bowl. Add fresh basil, minced garlic, oregano, salt, pepper and 3 tbsp olive oil to the serving bowl. Stir to combine, set mixture aside.

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Step 3

Combine Pasta & Bruschetta. Add bruschetta to the pasta and toss together until well combined; season to taste if needed.

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Step 4

Garnish. Drizzle with balsamic glaze, top with extra basil, cheese (optional), and black pepper if desired and serve immediately!

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