Cajun Garlic Butter Lobster Tails

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Cajun Garlic Butter Lobster Tails

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Super simple and easy lobster tail recipe with bold and delicious cajun garlic butter flavour! These lobster tails are first slathered with a 3-ingredient flavoured butter then broiled in the oven until deliciously tender!

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Ingredients Lobster Tails Butter Garlic Cajun Seasoning Lemon Wedges

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1. Thaw Lobster Tails

If working with frozen lobster tails, thaw out lobster tails in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels.

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2. Make Cajun Garlic Butter

In a small bowl, add softened butter, minced garlic and cajun seasoning; set aside.

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3. Butterfly Lobster Tails

Butterfly the lobster tails using sharp kitchen shears. Detailed step by step instructions in blog post.

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4. Add Cajun Garlic Butter & Broil

Distribute the cajun garlic butter mixture over the lobster meat. Place in oven under the broiler setting for 10 to 12 minutes

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5. Remove & Serve

Remove from oven, spoon sauce over top of lobster tails if desired and serve with lemon wedges. Serve immediately and enjoy!