the seasoned skillet
This versatile Caribbean drink is popular during the holidays but also serves as a warm, decadent treat that is perfect for any time of year!
is a delicious, silky smooth blend of natural cacao, cinnamon and nutmeg, simmered to toasty, chocolatey perfection and sweetened with condensed milk!
Prep Time: 5 Min
– 2 cup Water
– 3 whole Chocolate Balls, grated
– 2 cup Milk
– 1 Cinnamon Stick
– 1 tsp Fresh Nutmeg grated
– 1 Cinnamon Leaf or Bay Leaf, opt
– 1/4 cup Sweetened Condensed Milk or sugar/sweetener of choice, as desired
Cook Time: 10 Min
Boil Water. Heat a small saucepan over medium high heat and bring to a boil the water.
Add Ingredients and Simmer. Add the grated chocolate, cinnamon/bay leaf, cinnamon stick, nutmeg, and salt; stir well. Then reduce the heat to medium low and allow the chocolate tea to gently simmer, about 5 to 10 minutes.
Steep, Strain and Serve. Remove from heat, cover pot, and allow the chocolate tea to steep, for another 10 minutes. When ready to serve, strain, sweeten to taste with condensed milk or sugar and serve while hot.