Classic Homestyle Chicken Noodle Soup

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The perfect soup for sick days, cold and chilly nights, or when you need a good pick me up. Made from scratch this easy cure-all soup recipe has chunks of chicken, celery, carrots simmered in a flavourful broth and ready in under an hour!

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Ingredients Bone-In, Skinless Chicken Thighs Garlic Powder Onion Powder Salt & Fresh Cracked Black Pepper Olive Oil or Butter Carrot Celery

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Here's What You'll Need...

Ingredients Continued Onion Bay Leaves Chicken Broth/Stock Egg Noodles Fresh Parsley, Dill or Cilantro Sriracha or Hot Sauce, optional Freshly Squeezed Lemon Juice, optional

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Here's What You'll Need...

TSS TIP: Choose a Great Broth - this is what brings the extra flavor to this soup recipe. If you have a low quality, sodium ridden broth, your soup will reflect that. This is what I used, Chicken Homestyle Stock

TSS TIP: Use Chicken Thighs - Dark meat contains more fats than white meat i.e chicken breasts. Thighs have so much flavour, are tender and and so juicy. You can use chicken breast, but the flavour is in the fat and bones of the thighs.

TSS TIP: If Liquid Reduces Too Quickly – if at any point the soup broth starts to reduce where it’s no longer fully covering the vegetables or chicken, add additional chicken broth/stock or water.

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