Double-Coated Cornflake Crumb Fried Chicken

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Flavourful, tender, double dipped, golden and crispy strips of chicken breast that's perfect to serve for brunch, lunch or dinner!

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Brine Ingredients Boneless Chicken Breasts large, cut into strips/pieces Water enough to cover chicken Brown Sugar Kosher Salt

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Flour Mixture Ingredients Flour Paprika or Smoked Paprika Chili Powder Garlic Powder Onion Powder Dry Mustard Oregano Black Pepper

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If using an air fryer, spray with oil and air fry for 15 minutes flipping once at the halfway point on 360°F (182°C). Repeat the process until all chicken pieces are cooked. Allow to cool slightly and serve with waffles, or your favourite side!

If using an air fryer, spray with oil and air fry for 15 minutes flipping once at the halfway point on 360°F (182°C). Repeat the process until all chicken pieces are cooked. Allow to cool slightly and serve with waffles, or your favourite side!

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Make sure your oil is heated to around 350° to 375° degrees fahrenheit before adding the chicken. By doing this, the chicken starts cooking instantly and doesn’t absorb too much oil.

Make sure your oil is heated to around 350° to 375° degrees fahrenheit before adding the chicken. By doing this, the chicken starts cooking instantly and doesn’t absorb too much oil.

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