Double-Coated Cornflake Crumb Fried Chicken
Flavourful, tender, double dipped, golden and crispy strips of chicken breast that's perfect to serve for brunch, lunch or dinner!
Boneless Chicken Breasts large, cut into strips/pieces
Water enough to cover chicken
Here's What You'll Need...
Flour Mixture Ingredients
Paprika or Smoked Paprika
If using an air fryer, spray with oil and air fry for 15 minutes flipping once at the halfway point on 360°F (182°C). Repeat the process until all chicken pieces are cooked. Allow to cool slightly and serve with waffles, or your favourite side!
Make sure your oil is heated to around 350° to 375° degrees fahrenheit before adding the chicken. By doing this, the chicken starts cooking instantly and doesn’t absorb too much oil.