Cajun Shrimp & Rice

Easy One Pot Meal

THE SEASONED SKILLET

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so satisfying, easy-to-make, only requires a few ingredients, and full of cajun flavour!

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Easy One Pot Cajun Shrimp & Rice

is ready to eat in just 30 minutes, perfect for weeknight family dinners and a simply delicious shrimp and rice recipe!

Prep Time: 10 Min

1 1 lb Raw Shrimp 1 tbsp Cajun Seasoning 1/2 tsp Onion Powder 1/2 tsp Garlic Powder 1/2 tsp Smoked Paprika 1/4 tsp Salt more or less to taste 1/4 tsp Black Pepper 1 tbsp Olive Oil

Cook Time: 20 Min

Ingredients: CAJUN SHRIMP

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Prep Time: 10 Min

2 cups Long Grain Parboiled Rice 3 tbsp Butter salted 1 small Onion thinly sliced 4 Cloves Garlic minced 2 3/4 cup Chicken Broth or stock 1 tbsp Cajun Seasoning 1 tsp Italian Seasoning 2 tbsp Green Onions

Cook Time: 20 Min

Ingredients: CAJUN RICE

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Step 1

Season the shrimp, with cajun seasoning, onion powder, garlic powder, smoked paprika, salt and black pepper; set aside.

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Step 2

Sauté the shrimp. Heat olive oil in a 10 inch skillet or deep pan over medium high heat. Add shrimp and saute until cooked, about 2-5 minutes, flipping at the halfway point. Remove and transfer to a plate; set aside.

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Step 3

Sauté the Aromatics, melt butter in skillet then add onions, sauté for 2-3 minutes then add garlic and continue to saute until fragrant and softened.

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Step 4

Add Broth and Rice. Stir in chicken broth and rice. Season with cajun seasoning, italian seasoning, salt and pepper to taste. Increase heat to high and bring mixture to a boil, stirring frequently for around 3 minutes, then reduce heat to medium low and cook until most of the liquid is absorbed.

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Step 4

Cover and Transfer to Oven, for about 12-15 minutes or until rice becomes tender to your liking. Remove from oven, allow to rest for 10 minutes, stir in shrimp, garnish with green onions and enjoy!

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