Garlic Chili Oil Noodles

Quick & Easy Recipe

THE SEASONED SKILLET

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this is one of the best noodle recipes that’s ready in just minutes and packs a good flavourful.

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Garlic Chili Oil Noodles

Garlic Chili Oil Noodles are one of the quickest, most insanely delicious ramen noodle recipes, tossed in a spicy garlic chili oil sauce and ready in less than 15-minutes!

Prep Time: 5 Min

Sesame Oil Olive Oil Garlic Crushed Red Chili Flakes Green Onions Low Sodium Soy Sauce Rice Wine Vinegar Brown Sugar Sesame Seeds Ramen Noodles

Cook Time: 5 Min

Ingredients

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Step 1

Cook Noodles – cook ramen noodles according to package instructions or until al dente, then drain, place in a bowl and set aside.

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Step 2

Heat Sauce Ingredients – heat sesame oil and olive oil over medium high heat until hot (be sure not to burn sesame oil). Then immediately add garlic, chili flakes, green onions, soy sauce, rice wine vinegar, brown sugar and remove from heat.

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Step 3

Add Noodles, Toss and Garnish – add noodles and toss well until saucy and coated. Garnish with sesame seeds and green onions if desired, add more soy sauce if needed, and enjoy!

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Tip #1

Remove from Heat & Move Quickly – remove non-stick pan from heat immediately after adding the ingredients, as the longer the chili flakes sits in the heat, the spicer the noodles will be.

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Tip #2

Prepare Ingredients First – ensure all your ingredients are prepared and handy before starting this recipe as the longer the chili flakes sit in the oil, the spicer the dish will be.

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