It Rehydrates the Fruit – this keeps the fruits moist and juicy before baking, leading to a moist and tasty cake.


Prunes, dried, halved and pitted Raisins, dried, seedless Cranberries, dried Red Glacé Cherries Green Glacé Cherries Mixed Fruit Mixed Peel, orange, lemon, citron J. Wray and Nephew Red Label Wine Wray and Nephew White Overproof Rum

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Step 4

Periodically Check – from time to time, check on the fruit in soak and add more rum and wine to the jar as needed to keep the fruit completely submerged in liquid.

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