THE SEASONED sKILLET
It Rehydrates the Fruit – this keeps the fruits moist and juicy before baking, leading to a moist and tasty cake.
1It combines dried fruit such as prunes, raisins, cranberries, cherries and mixed peel with J. Wray and Nephew White Overproof Rum and Red Label Wine.
Prep Time: 10 Min
Prunes, dried, halved and pitted
Raisins, dried, seedless
Red Glacé Cherries
Green Glacé Cherries
Mixed Peel, orange, lemon, citron
J. Wray and Nephew Red Label Wine
Wray and Nephew White Overproof Rum
MACERATING Time: 7 DAYS
Add All Fruit – in a large glass jar with lid, gradually add all the fruit until jar is filled (ensure an even mixture).
Add Wine and Rum – pour the red label wine and the white rum over the fruit until fully submerged.
Close and Refrigerate – tightly close the jar and place in refrigerator for at least 7 days up to one year.
Periodically Check – from time to time, check on the fruit in soak and add more rum and wine to the jar as needed to keep the fruit completely submerged in liquid.