Cajun Butter Steak Bites

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Cajun Butter Steak Bites

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These steak bites are seasoned in a delicious blend of cajun spices, then pan seared until crisp around the edges and tossed in a simple garlic butter!

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Ingredients NY Strip or Sirloin Steak Cajun Seasoning Red Pepper Chili Flakes Canola Oil Butter or Ghee Garlic Fresh Parsley Leaves

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1. Season Steak

Season steak bites with cajun (creole) seasoning, salt, black pepper, and red pepper flakes (optional), stir until well coated.

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2. Pan Sear Steak Bites

Heat oil in a large skillet over medium high heat. Pan sear steak bites in one layer, ensuring not to overcrowd until browned on all sides then remove and set aside.

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3. Toss in Garlic Butter

In the same skillet melt butter, and add minced garlic. Return steak back to skillet, and toss in garlic butter. Remove from heat, add in fresh parsley, toss well and serve!