Slow Cooked Beef Ragu with Pappardelle
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Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta!
Beef Ragu Ingredients Olive Oil Chuck Beef Garlic Onion Celery Carrots Beef Broth Crushed Tomatoes Tomato Paste
Here's What You'll Need...
Beef Ragu Ingredients Italian Herb Blend Bay Leaves Granulated White Sugar Salt & Black Pepper Pappardelle Pasta Parmigiano-Reggiano Cheese, optional
Beef is slowed cooked which allows for it to soak up all the rich flavors and easily falls apart!
Mirapoix - garlic, onion, carrots and celery adds depth and flavour to the dish!