Italian Sausage Skillet Lasagna

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It's your classic lasagna recipe made with Italian sausage instead of traditional ground beef, dolloped with ricotta, topped with mozzarella and parmesan cheese then baked until bubbly and golden in the oven!

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Ingredients – Olive Oil – Onion – Garlic – Italian Sausage, hot or mild – Italian Herb Blend Seasoning – Marinara Sauce – Oregano, fresh – Basil, fresh

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Ingredients Con'td - – Thyme, fresh – Red Pepper Chili Flakes – Fresh Baby Spinach Leaves – Lasagna Noodles, not oven ready or no-boil – Ricotta Cheese – Mozzarella Cheese – Parmigiano-Reggiano

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TSS TIP: if you don’t have fresh herbs, feel free to swap with 1 tsp of dried herbs for each listed

TSS TIP: if you don’t have fresh herbs, feel free to swap with 1 tsp of dried herbs for each listed

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TSS TIP: Buy block cheese and shred yourself. Pre-shredded cheese have a starchy coating to prevent each piece from sticking together. The result, your lasagna might be drier and less cheesy.

TSS TIP: Buy block cheese and shred yourself. Pre-shredded cheese have a starchy coating to prevent each piece from sticking together. The result, your lasagna might be drier and less cheesy.

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TSS TIP: No Lasagna Noodles – no problem, substitute for whatever pasta you prefer or have on hand.

TSS TIP: No Lasagna Noodles – no problem, substitute for whatever pasta you prefer or have on hand.

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