Italian Sausage Skillet Lasagna

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Your classic lasagna recipe made with Italian sausage instead of traditional ground beef, dolloped with ricotta, topped with mozzarella and parmesan cheese then baked until bubbly and golden in the oven!

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Ingredients – Olive Oil – Onion – Garlic – Italian Sausage, hot or mild – Italian Herb Blend Seasoning – Marinara Sauce – Oregano, fresh – Basil, fresh – Thyme, fresh

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Ingredients Continued – Red Pepper Chili Flakes – Fresh Baby Spinach Leaves – Lasagna Noodles, not oven ready or no-boil – Ricotta Cheese – Mozzarella Cheese – Parmigiano-Reggiano

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TSS TIP: Change the Protein – instead of italian sausage try using ground beef, pork (mixture of the two) or chicken. This will also be amazing with leftover shredded chicken, or beef roast!

TSS TIP: Change the Protein – instead of italian sausage try using ground beef, pork (mixture of the two) or chicken. This will also be amazing with leftover shredded chicken, or beef roast!

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TSS TIP: Make More for Leftovers – skillet lasagna leftovers are even better the next day, be sure to make enough for lunch and dinner for the days after!

TSS TIP: Make More for Leftovers – skillet lasagna leftovers are even better the next day, be sure to make enough for lunch and dinner for the days after!

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TSS TIP: No Lasagna Noodles – no problem, substitute for whatever pasta you prefer or have on hand.

TSS TIP: No Lasagna Noodles – no problem, substitute for whatever pasta you prefer or have on hand.

Learn more
Learn more