the seasoned skillet
Enjoy this lightly fried; crisp and golden with a perfectly sweet center Caribbean treat whenever you are craving something sweet!
Jamaican Banana Fritters are the perfect way to use up ripen bananas that’s mixed together with simple pantry items, and is ready in no time.
Prep Time: 10 Min
Ripe Bananas mashed
All Purpose Flour
Pure Vanilla Extract
Oil and Butter for frying
Cook Time: 20 Min
Mash and Season Bananas. In a medium mixing bowl, add bananas and use a fork to mash them until they are softened. Then, add the brown sugar, vanilla extract, cinnamon, nutmeg, baking powder and salt to the bananas.
Mash and Season Bananas. Mix together using a spoon until well combined. Lastly, add in the flour, and mix until incorporated.
Fry Bananas – Heat butter and oil in a non-stick skillet and drop generous spoonfuls of batter into the hot oil. Fry on each side until golden-brown and crisp around the edges (about 3-4 minutes per side).
Drain Oil & Serve. Remove from oil and place on a wire rack to drain excess oil, serve warm and enjoy!