Jamaican Banana Fritters

the seasoned skillet

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Enjoy this lightly fried; crisp and golden with a perfectly sweet center Caribbean treat whenever you are craving something sweet!

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Jamaican Banana Fritters

Jamaican Banana Fritters are the perfect way to use up ripen bananas that’s mixed together with simple pantry items, and is ready in no time.

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Prep Time: 10 Min

Ripe Bananas mashed All Purpose Flour Baking Powder Brown Sugar Pure Vanilla Extract Cinnamon Nutmeg Salt Oil and Butter for frying

Cook Time: 20 Min

Ingredients

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Step 1

Mash and Season Bananas. In a medium mixing bowl, add bananas and use a fork to mash them until they are softened. Then, add the brown sugar, vanilla extract, cinnamon, nutmeg, baking powder and salt to the bananas.

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Step 2

Mash and Season Bananas. Mix together using a spoon until well combined. Lastly, add in the flour, and mix until incorporated.

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Step 3

Fry Bananas – Heat butter and oil in a non-stick skillet and drop generous spoonfuls of batter into the hot oil. Fry on each side until golden-brown and crisp around the edges (about 3-4 minutes per side).

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Step 4

Drain Oil & Serve. Remove from oil and place on a wire rack to drain excess oil, serve warm and enjoy!

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