the seasoned skillet
this is a creamy, smooth and rich Jamaican carrot drink...so delicious!
Enjoy this Caribbean twist on natural fresh carrot juice, featuring nutrament, dragon stout, a splash of vanilla, and hints of warm spices like nutmeg and cinnamon.
Prep Time: 5 Min
Vanilla Nutrament (or Supligen)
Sweetened Condensed Milk
Cook Time: 20 Min
Prep and Boil your Carrots – start by prepping your carrots. Wash, peel and cut into smaller pieces, then add to a large stock pot with a stick of cinnamon and bring to a boil until very soft and tender, about 45 minutes to an hour.
Step Two: Blend your Carrots – Once you’ve removed the pot from the heat, allow to cool, take out the cinnamon stick and then add liquid and carrots to a blender. You will need to work in batches, especially if your carrots have not completely cooled.
Add-Ins – stir in stout or guinness, nutrament or supligen, condensed milk, vanilla, and nutmeg. Adjust taste to your liking. You can add additional water or stout to thin the mixture if too thick. I added an additional 2 cups.
Chill and Serve – place carrot juice in fridge to chill, or over pour over ice, serve and enjoy.