The seasoned skillet
Jamaican Carrot Juice (Blender and Juicer Method) is a creamy, smooth and rich Jamaican carrot drink!
Enjoy this Caribbean twist on natural fresh carrot juice, featuring nutrament, dragon stout, a splash of vanilla, and hints of warm spices like nutmeg and cinnamon.
Prep Time: 15 Min
Vanilla Nutrament or Supligen
Sweetened Condensed Milk
Cook Time: 30Min
Prep and Juice Carrots – Wash and peel your carrots, then chop the carrots if needed to fit your juicer chute. Then carefully feed the carrots through the chute ensuring to collect the juice from the downspout.
Add-Ins – Stir in vanilla, condensed milk, Dragon Stout or Guinness, Supligen or Nutrament, and nutmeg. Adjust taste to your liking. You can add additional water or stout to thin the mixture if too thick. I added an additional 2 cups.
Prep and Boil your Carrots – start by prepping your carrots. Wash, peel and cut into smaller pieces, then add to a large stock pot with a stick of cinnamon and bring to a boil until very soft and tender, about 45 minutes to an hour.
Blend your Carrots – Once you’ve removed the pot from the heat, allow to cool, take out the cinnamon stick and then add liquid and carrots to a blender. You will need to work in batches, especially if your carrots have not completely cooled.
Add-Ins – stir in stout or guinness, nutrament or supligen, condensed milk, vanilla, and nutmeg. Adjust taste to your liking. You can add additional water or stout to thin the mixture if too thick.
Chill and Serve – place carrot juice in fridge to chill, or over pour over ice, serve and enjoy.