JamaicanChicken Soup

THE SEASONED SKILLET Scribbled Underline

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the perfect soup to make when you're looking for something hearty and flavourful, feeling sick or simply crave a bowl of heartwarming authentic Jamaican soup! Learn more

Jamaican Chicken Soup

This classic Caribbean chicken soup recipe is made with a chicken and pumpkin soup base, then filled with dumplings, vegetables, and hearty ground provision, such as yams and potatoes! Learn more

[{"selector":"#anim-b1d17582-560d-450d-a7ba-df217fd8295e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98d0cbad-6f89-4def-943c-c0bbbd2ed4c6","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 Min – Chicken Thighs – Chicken Breasts – Garlic – Whole Pimento Seeds – Pumpkin – Corn – Carrot – Yellow Yam – Chocho – Turnip – 6-8 sprigs Thyme – Escallion – Flour Dumplings – Scotch Bonnet Pepper – Grace Cock Soup Mix Cook Time: 1 hr Ingredients White Scribbled Underline Learn more

Step 1

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Step 2

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Step 3

[{"selector":"#anim-def1f0e7-d8eb-4b15-81cd-1b60f973d291","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e5aaf8f1-3652-43dc-84c3-3d4573bd10e5","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-643fe7ee-b4fc-4e66-992b-9fc1810f30b1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add Hard Vegetables and Ground Provision – add pumpkin, corn, carrots, yellow yam (or other ground provision) and continue to cook for about 15 minutes or until pumpkin softened and chicken is tender. Scribbled Underline

Step 4

[{"selector":"#anim-fce8e8e6-bb8f-47e8-8fdf-4c75fde37203","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5b7e18c2-f9ba-4e13-add4-ad15b1a9a498","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c802136-6a9f-430d-8901-524ac479c653","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add Remaining Fresh Vegetables – when pumpkin has softened into the soup (water is now an orange colour), add the remaining fresh ingredients – cayote (chocho), turnip, dumpling, thyme, green onion (escallion), and scotch bonnet pepper. Scribbled Underline

Step 5

[{"selector":"#anim-60ad1116-2fe6-4023-b428-35e8ab05d6e8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-04c60840-1b7b-4dc6-ab4e-e8893caf3b36","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53b97c74-16a0-4eba-87f1-804e25de91d0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season and Simmer – reduce heat to medium. Stir in Grace Cock Soup Mix, seasoning salt and black pepper. Taste and adjust if necessary; allow to simmer for an additional 15 to 20 minutes. Scribbled Underline Learn more

Step 6

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