Authentic Jamaican Easter Bun

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Serve this Caribbean delicacy with your Jamaican Easter feast or as an anytime snack with cheese! Learn more

Mix Wet Ingredients

01 Combine the melted butter, dragon stout, brown sugar, granulated white sugar, molasses, browning, vanilla and whisk until combined and sugar dissolved then add eggs.

Sift Dry Ingredients

02 Sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt into a large mixing bowl using a sieve.

Combine Wet & Dry

03 Cmbine your wet and dry ingredients gradually using a wooden spoon. Jamaican Easter Bun

Add Blended Fruit

04 Gently fold in your blended fruit, raisins and cherries. Pour the mixture into the prepared loaf pan and place in oven.

Bake

05 Bake for 45 minutes to an hour or until a toothpick is inserted in the center and the toothpick comes out clean.

Make Glaze

06 In a small saucepan, heat the ingredients for the glaze – honey, strawberry jam, butter and whisk until combined and keep warm.