THE SEASONED SKILLET
Jamaican Easter Bun, also known as spice bun, is a sweet spiced bread dotted with rum-soaked fruit, coated in a delicious honey-fruit glaze.
Let’s get started!
Serve this Caribbean delicacy with your Jamaican Easter feast or as an anytime snack with cheese!
Combine the melted butter, dragon stout, brown sugar, granulated white sugar, molasses, browning, vanilla and whisk until combined and sugar dissolved then add eggs.
Sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt into a large mixing bowl using a sieve.
Cmbine your wet and dry ingredients gradually using a wooden spoon.
Gently fold in your blended fruit, raisins and cherries. Pour the mixture into the prepared loaf pan and place in oven.
Bake for 45 minutes to an hour or until a toothpick is inserted in the center and the toothpick comes out clean.
In a small saucepan, heat the ingredients for the glaze – honey, strawberry jam, butter and whisk until combined and keep warm.