Jamaican Festival Recipe

THE SEASONED SKILLET

Scribbled Underline

This authentic Jamaican Festival Recipe is a simple fried sweet dumpling that's golden and crispy outside, soft and fluffy inside!

"

Jamaican Festival Recipe

Made with a few staple pantry items this soft sweet dough is fried and served hot for breakfast, lunch, dinner or anytime throughout the day as the perfect snack!

Prep Time: 10 Min

1 1/2 cups All Purpose Flour 1/2 cup Yellow Cornmeal fine 4 tbsp Granulated White Sugar 2 tsp Baking Powder 1/2 tsp Salt 3/4 cup Milk or water may need to add 2-3 tbsp more or less Vegetable Oil for frying

Cook Time: 15 Min

Ingredients

White Scribbled Underline

Step 1

Combine Ingredients – in a medium sized mixing bowl, combine all dry ingredients.

Scribbled Underline

Step 2

Add Milk – gradually add milk, then use your hands to knead and form the dough, add more milk if needed.

Scribbled Underline

Step 3

Roll Dough into Festivals – pinch or cut off large golf ball size pieces. In the palm of your hand using a back and forth motion, form each piece into long thick oval shapes. Set each festival aside.

Scribbled Underline

Step 4

Fry Festivals – in a medium sized heavy bottom pot, heat oil over medium low heat. Add each festival to the heated oil and fry for about 8 to 10 minutes flipping at the halfway point.

Scribbled Underline