Combine Ingredients – in a medium sized mixing bowl, combine all dry ingredients. Add butter to the dry ingredients and use your hands to mix in, evenly.
Roll Dough into Dumpling – pinch or cut off large golf ball size pieces. In the palm of your hand using a circular motion, form each piece into a ball, flatten slightly, and fold the edges of the dough into the center.
Fry Dumpling – in a medium sized heavy bottom pot, heat oil over medium low heat. Add each dumpling to the heated oil and fry for about 8 to 10 minutes flipping at the halfway point.