This is a classic Jamaican soup that’s bursting with a mix of Caribbean herbs, spices and flavour!


Prep Time: 15 Min

–  Dried Red Kidney Beans – Water may need an additional cup – Garlic large, crushed – Whole Pimento Seeds or whole allspice berries

Cook Time: 1 HR 45 Min


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Add Remaining Ingredients to Pot – when beef and peas are more on the tender side add the remaining fresh ingredients including the spinners and add an additional two cups of water.

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Step 7

Add Coconut Milk and Season – pour in coconut milk, and season with all purpose seasoning, salt and black pepper. Give a good stir, taste and adjust if necessary!

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