THE PERFECT ANYTIME TREAT
The Seasoned Skillet
Jamaican Sweet Potato Pudding is a rich, oven-baked dessert dotted with rum-soaked raisins and finished with a silky smooth custard topping.
Let’s get started!
This Caribbean treat is made with sweet potatoes, coconut milk, a touch of ginger and island spices for a truly indulgent experience. Enjoy this anytime treat in the morning, after dinner or on a special occasion.
Preheat oven to 350°F (177°C) and grease a 9-inch springform or cake pan.
Carefully peel then grate the sweet potatoes, yellow yam and ginger using the medium side of a large grater; then set aside.
In a large mixing bowl, combine the coconut milk, butter, vanilla, brown sugar, cinnamon, nutmeg, allspice, salt, and the liquid from the raisins (if using). Whisk together until combined with no lumps.
Add the grated sweet potato, yam and ginger to the liquid ingredients and mixed until combined. Sift the flour into the mixture and mix until incorporated.
Pour the mixture into the prepared pan and bake in preheated oven for 1 hour.
Whisk together all the ingredients for the custard (soft top), in a small bowl until all combined.
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