Jamaican Sweet Potato Pudding

THE PERFECT ANYTIME TREAT The Seasoned Skillet

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This Caribbean treat is made with sweet potatoes, coconut milk, a touch of ginger and island spices for a truly indulgent experience. Enjoy this anytime treat in the morning, after dinner or on a special occasion.

Preheat & Prep Pan

01 Preheat oven to 350°F (177°C) and grease a 9-inch springform or cake pan.

Potatoes, Yam & Ginger

02 Carefully peel then grate the sweet potatoes, yellow yam and ginger using the medium side of a large grater; then set aside.

Combine Ingredients

03 In a large mixing bowl, combine the coconut milk, butter, vanilla, brown sugar, cinnamon, nutmeg, allspice, salt, and the liquid from the raisins (if using). Whisk together until combined with no lumps. Learn About Flour

Combine Ingredients

04 Add the grated sweet potato, yam and ginger to the liquid ingredients and mixed until combined. Sift the flour into the mixture and mix until incorporated.

Bake the Sweet Potato Pudding

05 Pour the mixture into the prepared pan and bake in preheated oven for 1 hour.

Add Soft Custard Top

06 Whisk together all the ingredients for the custard (soft top), in a small bowl until all combined.

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