Jerk Marinade

with Authentic Jamaican Flavour

the seasoned skillet

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...bursting with Jamaican flavour, you’ll never go store-bought again!

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Jerk Marinade

It’s a classic all-purpose marinade is loaded with aromatics, fresh ingredients, a delicious spice blend, and scotch bonnet pepper for a kick of heat. Use jerk marinade on poultry, meats, fish, seafood, vegetables or in pasta, the options are endless!

Prep Time: 15 Min

Onion Garlic Escallion Thyme Ginger Allspice, Cloves, Cinnamon and Nutmeg Pimento Seeds Brown Sugar Honey Soy Sauce Browning Scotch Bonnet Peppers Lime, Lemon, and Orange Juice

TOTAL  Time: 15 Min

Ingredients

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Step 1

Prep Ingredients – wash, cut, slice, and chop all the ingredients then set them aside – this saves time.

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Step 2

Add Ingredients to Food Processor – add all ingredients to a food processor or blender. Then pulse until finely chopped, pureed, or desired texture is reached.

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Step 3

Use – as a marinade for meats, poultry, fish, and seafood or as a flavour enhancer for savoury sauces, stews, curries, and soups.

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Step 4

Store – store in an airtight glass jar in the coldest part of your refrigerator. Alternatively, you can freeze them in ice cube trays and transfer to a freezer bag once frozen.

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