THE SEASONED SKILLET
Saltfish Fritters also known as Stamp and Go are a delicious savoury fritter recipe!
These tasty treats come together in no time by combining a batter of veggies, seasonings, and salted codfish which is then fried until golden and crispy with a soft chewy center!
Prep Time: 15 Min
Caribbean Curry Powder
Scotch Bonnet Pepper
Cook Time: 20 Min
Remove Salt from Salted Codfish – fill a medium sized pot with water and bring to a boil. Rinse fish, cut into smaller pieces, and boil for about 10 to 15 mins.
Prepare Vegetables – tomatoes, onions, bell peppers, and scotch bonnet pepper.
Combine Ingredients – in a medium mixing bowl, combine dry ingredients, vegetables and fish; add in water gradually. Mix until well incorporated with medium thick consistency.
Fry – Heat oil in a non-stick pan then drop generous spoonfuls of batter into the pan. Fry until golden-brown, crisp and cooked through.
Remove and Drain – remove fritters from oil and place on a wire rack to drain excess oil.