Stuffed Poblano Peppers (Keto Recipe)

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These Poblano peppers are stuffed with seasoned ground beef, red peppers, zucchini and chopped cilantro or parsley and topped with a layer of melted cheddar cheese and a side of Avocado Crema!

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Ingredients Ground Beef Poblano Peppers Olive or Avocado Oil Chili Powder Dried Parsley Flakes Onion Powder Garlic Powder Cumin

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Here's What You'll Need...

Cayenne Pepper, more or less to taste Smoked Paprika Salt & Freshly Ground Black Pepper Zucchini Red Bell Pepper Tex-Mex Cheddar Cheese Cilantro

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Here's What You'll Need...

TSS TIP: you can either roast your pepper before stuffing them, or stuff them first then bake. The option is yours and depends on whether or not you prefer your pepper with a slight bite or not.

TSS TIP: when choosing Poblano Peppers, look for ones that are large and firm without any wrinkled spots and fresh stems. Smaller poblano peppers work just fine, however they tend to fold in on themselves during the cooking process.

TSS TIP: feel free to prepare these stuffed peppers ahead of time – up to 8 hours prior. 10 minutes before serving place in oven and bake which make for an excellent, quick and healthy weeknight dinner recipe.