Baileys Salted Caramel Hot Chocolate
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Rich, creamy and indulgent hot chocolate recipe, spiked with Baileys Salted Caramel or Original Irish Cream. Made using real chocolate, cocoa powder, caramel and vanilla it's the perfect warm beverage for the Christmas holidays, a long cold winter night, and ready in under 10 minutes.
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Ingredients:
Baileys Salted Caramel Hot Chocolate
Milk, any milk of your choice Cocoa Powder Semi-Sweet Chocolate Pure Vanilla Extract Caramel Sauce Baileys Salted Caramel or Original Irish Cream Whipped Cream
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Ingredients: Salted Caramel Garnish
Granulated White Sugar Flaky Sea Salt
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TSS TIP: to reheat, in a small saucepan over medium low heat, warm hot chocolate stirring constantly until it’s warmed through. You want to keep stirring to prevent a layer of froth from forming on top of hot chocolate.
TSS TIP: t
o reheat, in a small saucepan over medium low heat, warm hot chocolate stirring constantly until it’s warmed through. You want to keep stirring to prevent a layer of froth from forming on top of hot chocolate.
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TSS TIP: be careful not to bring mixture to a boil, this will burn the hot chocolate and may end up curdling the milk.
TSS TIP: b
e careful not to bring mixture to a boil, this will burn the hot chocolate and may end up curdling the milk.
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TSS TIP: use milk instead of water, this makes the hot chocolate extra creamy and rich.
TSS TIP: u
se milk instead of water, this makes the hot chocolate extra creamy and rich.
Learn more
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