Ultimate Lobster Mac and Cheese

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This is a delicious cheesy baked pasta recipe featuring an indulgent 4 cheese sauce, chunks of tender fresh lobster, al dente pasta and baked together til' golden brown to create the most delicious comforting dish!

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Ingredients – Butter – Milk or Cream – Monterey Jack Cheese – Old Cheddar Cheese – Cream Cheese – Fresh Lobster Meat – Onion – Garlic – Scoobi Doo or Cavatappi Pasta

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Ingredients Con'td – Panko Breadcrumbs – All-Purpose Flour – Salt – Smoked Paprika – Dried Parsley Flakes – Garlic Powder – Onion Powder – Old Bay or Cajun Seasoning

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TSS Tip: Don’t Overcook the Pasta – slightly undercook your pasta to avoid it from overcooking into a mush when added to the cheese sauce.

TSS Tip: Don’t Overcook the Pasta – slightly undercook your pasta to avoid it from overcooking into a mush when added to the cheese sauce.

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TSS TIP: The Roux – do not burn the roux. If it becomes too dark it will lend a burned flavour to the entire dish.

TSS TIP: The Roux – do not burn the roux. If it becomes too dark it will lend a burned flavour to the entire dish.

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TSS TIP: Don’t Skimp on the Cheese – the pasta should be completely coated with more to spare in the cheese sauce

TSS TIP: Don’t Skimp on the Cheese – the pasta should be completely coated with more to spare in the cheese sauce

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