Twice Baked Lobster Stuffed Potatoes

the seasoned skillet Scribbled Underline

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Serve this recipe for the perfect at home date night, during the holidays, or whenever you're in the mood for seafood and indulgent potatoes!

Twice Baked Lobster Stuffed Potatoes

are stuffed with creamy mashed potatoes, cheese, sour cream, herbs, seafood seasoning and fresh lobster then baked once again in the oven for the ultimate elevated loaded potato recipe! Learn more

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[{"selector":"#anim-bda834ae-a421-4681-8b9a-629db2ea5482","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b02d527-bed5-410d-ad4c-8254839534d1","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 Min – 454 grams Cooked Lobster Meat – 1/2 cup Butter softened, divided – 1/2 cup Sour Cream – 1 1/2 cup Aged White Cheddar – 1/4 cup Parmigiano-Reggiano – 4 Cloves Garlic, minced – 2 tsp Seafood Seasoning – 1 tbsp Fresh Chives – 1 tbsp Fresh Parsley – 1 tbsp Green Onions – Salt & Pepper to taste Cook Time: 1HR 20 Min Ingredients: White Scribbled Underline

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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