Garlic Chili Oil Noodles
Garlic Chili Oil Noodles are one of the quickest, most insanely delicious ramen noodle recipes, tossed in a spicy garlic chili oil sauce and ready in less than 15-minutes! With a garnish of sliced green onions and sesame seeds, these garlicky noodles will definitely be in the number one spot for a quick and easy meal!
Servings: 2 servings
Equipment
- 1 Large Non-Stick Pan
- Tongs or chopsticks
- Garlic Press optional
Ingredients
- 2 tbsp Sesame Oil
- 2 tbsp Olive Oil
- 4 cloves Garlic minced
- 1-2 tsp Crushed Red Chili Flakes more or less to taste
- 2 stalks Green Onions sliced, plus more for garnish
- 1/4 cup Low Sodium Soy Sauce
- 2 tsp Rice Wine Vinegar
- 3 tbsp Brown Sugar
- 1 tsp Sesame Seeds for garnish
- 3 pcks Ramen Noodles
Instructions
- Cook ramen noodles according to package instructions or until slightly al dente (with a slight bite to them), then drain, place in a bowl and set aside.
- Heat sesame oil and olive oil over medium high heat until hot (be sure not to burn sesame oil). Then immediately add garlic, chili flakes, green onions, soy sauce, rice wine vinegar, brown sugar and remove from heat.
- Add noodles and toss well until saucy and coated. Garnish with sesame seeds and green onions if desired, add more soy sauce if needed, and enjoy!
Notes
Remove from Heat & Move Quickly - remove non-stick pan from heat immediately after adding the ingredients, as the longer the chili flakes sits in the heat, the spicer the noodles will be.
Oil - you can use any kind of neutral cooking oil such as vegetable oil, avocado oil, canola or peanut oil to name a few along with the sesame oil.
Pan too Hot? - remove the pan from the heat and then add in the remaining ingredients, stir together then add noodles and toss!
Nutrition
Calories: 294kcal | Carbohydrates: 6g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Sodium: 1198mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg