Air Fryer Salmon Bites Recipe

Air Fryer Salmon Bites are quick, crisp, and so versatile—perfect for piling onto rice bowls, tucking into tacos, or tossing into fresh salads. The marinated salmon cooks up tender and flavourful in minutes, then gets a pesto finish for an easy upgrade.

Prep Time5

Cook Time10

Marinating Time15

Total Time30

Course: Air Fryer, Fish & Seafood, Main Dishes & Entrees

Cuisine: Italian

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Servings: servings

Author: Taneisha Morris

Equipment

2 Mixing Bowls
Air-Fryer

Ingredients

1 1/2 pounds Salmon Fillets cut into bite-sized cubes
1 tbsp Olive Oil
3 tbsp Basil Pesto
Salt and Black Pepper to taste
1 tbsp Fresh Lemon Juice
3 tbsp Parmesan Cheese grated, optional, for garnish

Instructions

In a bowl, toss the salmon cubes with olive oil, salt, black pepper, and garlic powder. Let it marinate for at least 15 minutes.
Preheat your air fryer to 375°F (190°C). Place the seasoned salmon cubes in the air fryer basket, ensuring they are not overcrowded. Cook in the preheated air fryer for 8-10 minutes, turning the salmon at the halfway point, until cooked through and golden.
In a separate large bowl, mix the pesto sauce with lemon juice. Once the salmon is cooked, transfer it to the bowl with the pesto. Toss the cooked salmon in the sauce until evenly coated. Garnish with parmesan cheese, fresh herbs (optional), serve while hot and enjoy!

Nutrition