All Purpose Seasoning

All Purpose Seasoning is a homemade blend of simple savoury spices and herbs to enhance any dish whether it's vegetables, meat, seafood, salads, stews, or marinades. Made in just five minutes, this seasoning medley can be used for pre-seasoning, during cooking or sprinkled over a finished dish.

Prep Time5

Cook Time0

Total Time5

Course: Condiments, Sauces & Marinades

Cuisine: Caribbean

Keyword: all purpose seasoning, all purpose seasoning blend, all purpose seasoning powder, all purpose seasoning recipe, best all purpose seasoning, jamaican all purpose seasoning, recipes using all purpose seasoning

Servings: cup

Author: Taneisha Morris

Equipment

Small Mixing Bowl
Empty Spice Jar or airtight jar

Ingredients

1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Dried Oregano
1 tsp Dried Parsley Flakes
1 tsp Dried Thyme
1/2 tsp Paprika
1/4 tsp Cayenne Pepper
1/8 tsp Allspice
1 tsp Sugar optional
1 tsp Salt
1/2 tsp Black Pepper

Instructions

Add all ingredients to a small mixing bowl and mix until evenly combined. Transfer to an empty spice jar or airtight container and store in your spice cabinet or a dark cool place.

Notes

Avoid Clumping - never pour the seasoning over extremely hot or steaming food because if it is exposed to moisture, it will clump.

If Clumping Happens - if your seasoning does clump, don't throw it out! Add cornstarch.

A Grain of Rice - for ease of use, add the blend to a salt shaker and use raw rice in order to ensure it doesn't harden.

See blog post above for additional recipe notes and tips for success.

Nutrition