Broccoli Salad Recipe
This Broccoli Salad is a classic recipe that’s always a hit at any potluck or cookout, with crisp veggies tossed in a creamy dressing. It’s a quick, easy side dish that comes together in minutes and disappears just as fast.
Servings: 6 servings
Equipment
- Large Mixing Bowl to toss the broccoli, cheese, and dressing together.
- Sharp Knife and Cutting Board to prep broccoli and onion.
Ingredients
- 2 med Fresh Broccoli Florets cut bite-sized, about 6 cups
- 1/2 sm Red Onion finely diced
- 1 cup Mild Cheddar Cheese shredded
- 1/2-1 cup Mayonnaise
- 2 tbsp Granulated White Sugar
- 2 tbsp White Vinegar
- Salt and Black Pepper to taste
Optional Add-Ins
- 1/2 cup Crumbled Bacon
- 1/3 cup Dried Raisins or Cranberries
- 1/4 cup Sunflower Seeds or Chopped Nuts
Instructions
- In a small bowl, whisk together mayonnaise, sugar, vinegar, salt, and black pepper until combined.
- In a large mixing bowl, combine broccoli, onion, and cheddar cheese. Pour dressing over and toss until evenly coated.
Add Extras (Optional)
- Fold in bacon, raisins/cranberries, and/or sunflower seeds if desired.
- Cover and refrigerate for at least 30 minutes for flavours to meld, or serve immediately and enjoy!
Notes
Tips for Success:
- Chill before serving – resting allows the broccoli to slightly soften and the flavours to blend.
- Adjust sweetness – reduce sugar for a tangier salad or swap with honey.
- Make it lighter – substitute part of the mayo with plain Greek yogurt for a fresher, lighter dressing.