Brown Butter White Chocolate Macadamia Nut Cookies, are the perfect cookies for creamy white chocolate and crunchy macadamia nut lovers! They are thick, perfectly golden around the edges with a soft-chewy flavourful inside! Add a sprinkle of flaky sea salt when baked for another layer of flavour and you'll be in for a sweet treat!
Course: Desserts & Treats
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The cookies should be slightly underbaked when coming out of the oven. Allow them to cool on the baking sheet where residual heat will finish baking them