• Cut both ends of the plantains off, and cut a slit down the outer side of each plantain (lengthwise), then remove the peel. Then slice the plantains on a diagonal/ in rounds or use a mandolin (on the thinnest setting), about 1/4-inch thick and set the sliced plantains aside.

Fried Plantain Chips

• Heat oil in a skillet over medium-high, add plantain with a sprinkle of salt and fry until the plantain has reached a golden brown colour, flipping once, about 2-3 minutes per side. Use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.

Oven Baked Plantain Chips

• Preheat oven to 350°F (175°C) then line a baking tray with parchment paper and place the plantain slices on the tray in a single layer. Sprinkle with sea salt and bake for 15-20 minutes, or until golden around the edges and crispy, flipping at the halfway point.

Air Fryer Plantain Chips

• Preheat your air fryer to 350°F (175°C) and spray the air-fryer basket with cooking oil. Add the plantain slices in the air fryer basket in a single layer being sure not to overcrowd. Sprinkle with sea salt and bake for 10-15 minutes, or until golden around the edges flipping at the halfway point for even crisping.