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Jamaican Sorrel Cocktail with Sorrel Simple Syrup

Jamaican Sorrel Cocktail with Sorrel Simple Syrup, this traditional Caribbean holiday drink features a simple syrup made from seeped hibiscus flowers infused with warm cozy spices like cinnamon, allspice and ginger. It's then married with ginger beer, a squeeze of fresh lime juice, Appleton Estate rum for a boozy kick, and poured over ice for the ultimate boastful cocktail.
Servings: 0
Author: Taneisha Morris

Ingredients

  • 1.5 oz SooIrie Sorrel Simple Syrup see link above
  • 2 oz Appleton Estate Rum adjust to liking
  • Freshly Squeezed Lime Juice from half a lime
  • 1 200 ml Bottle Fever-Tree Ginger Beer
  • Ice
  • Ginger Sugar Rim
  • 1 Lime Wedge
  • 1/4 cup Coarse Cane or Granulated Sugar
  • 1 tsp Ground Ginger
  • Garnish
  • Lime Wedge or Peel

Instructions

  • Mix together sugar, ginger on a plate. Rub a lime wedge around the rim of a glass and dip the glass into the ginger sugar mixture.
  • Add syrup, rum, lime juice, and ginger beer to a cocktail shaker filled with ice. Shake vigorously until chilled and pour into glass.
  • Garnish with lime wedge or peel, and enjoy.