No Bake Vanilla Protein Balls
These delicious on-the-run snacks are easy to make and have some of the best feel good ingredients like Botanica Health vanilla perfect protein, coconut oil, creamy peanut butter, chocolate chips and old-fashioned rolled oats!
Servings: 0
Ingredients
- 1 cup Old Fashioned Rolled Oats
- 1 scoop Botanica Vanilla Whey Protein Powder
- ½ tsp Ground Cinnamon
- 1 tbsp Chia Seeds
- 1 tbsp Ground Flax Seeds
- ½ cup Peanut Butter more if required
- 3 tbsp Honey
- 1 tsp Vanilla
- 2 - 3 tbsp Botanica Coconut Oil
- ½ cup Raisins or Chocolate Chips
Instructions
- In a large mixing bowl, combine all dry ingredients and mix until well combined.
- Add in wet ingredients, and mix thoroughly together creating your base.
- Next, add your chocolate chips, mix well.
- Using your hands, roll dough into "two-bite" sized balls. Place in air-tight container, and repeat until finished.
- Cover and place in refrigerate to chill for 1-2 hours.
- Enjoy immediately, or store in an air-tight container for up to a week, or freeze for up to 2-3 months.
Notes
As another option, you can press the ingredients into square or rectangular dish, and make flat No Bake Vanilla Protein Bars. I also test this recipe, but do a layered version - protein oat mixture, layer or peanut butter, or hazelnut chocolate, topped with a final layer of protein oat mixture. Allow to chill in refrigerator, slice and serve.