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Sriracha Honey Garlic Meatballs

Sriracha Honey Garlic Meatballs

Sriracha Honey Garlic Meatballs are a quick and easy meatball recipe that's so tender, packed with flavour and smothered in a delicious homemade sweet spicy with a touch of lime sauce! It's incredibly easy to make, uses simple ingredients and perfect for weeknight dinners, make-ahead meals, and families!
5 from 2 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Appetizers & Starters, Asian, Beef, Game Day, Main Dishes & Entrees
Servings 20 meatballs

Ingredients
  

Meatballs

  • 2 lbs Ground Beef
  • 1/2 cup Breadcrumbs
  • 1/4 cup Green Onion sliced
  • 5 Cloves Garlic minced
  • 2 Eggs large
  • 2 tbsp Soy Sauce
  • 1 tbsp Brown Sugar
  • 1/2 tsp Salt more or less to taste
  • 1/4 Black Pepper more or less to taste
  • 1 tbsp Olive Oil

Sriracha Honey Garlic Sauce

  • 2 tbsp Butter
  • 5 Cloves Garlic minced
  • 1/4 cup Beef/Chicken Stock or Water
  • 2 tbsp Rice Wine Vinegar
  • 2 tbsp Soy Sauce
  • 1/3 cup Honey
  • 3 tbsp Sriracha Hot Chili Sauce less if desired
  • Juice from ½ Lime

Instructions
 

  • Preheat oven to 400°F (200°C). In a large mixing bowl, add the meatball ingredients - ground beef, breadcrumbs, green onions, garlic, eggs, soy sauce, brown sugar, salt and black pepper and use your hands or large spoon to mix until well combined. Next, use a tablespoon or cookie dough scoop to measure out and roll and form the meat mixture into bite sized meatballs (approx. 18-20 meatballs).
    Sriracha Honey Garlic Meatballs Ingredients
  • Place the meatballs on a cast iron skillet or sheet pan lined with parchment paper or a silicone mat and drizzle with olive oil. Bake for 20-25 minutes or until cooked through and browned, flipping at the halfway point.
    Sriracha Honey Garlic Meatballs in Skillet
  • While meatballs cooking, add sauce ingredients - butter, garlic, honey, chicken/beef stock or water, sriracha chili sauce, rice wine vinegar, soy sauce and lime juice to a saucepan and heat over medium heat, bringing to a simmer and whisking frequently. Once sauce has begun to simmer, reduce heat to low until thicken or gradually whisk in cornstarch/water slurry to thicken sauce (see notes below).
    Sriracha Honey Garlic Sauce
  • When meatballs cooked, remove from oven and pour sauce over meatballs and toss until meatballs well coated. Garnish with green onions, sesame seeds and a squeeze of fresh lime juice, if desired. Enjoy!
    Sriracha Honey Garlic Meatballs with the Garnishes

Video

Notes

No Rice Wine Vinegar? - substitute Rice Wine Vinegar, use White or Apple Cider Vinegar.
Want to Thicken Sauce? - combine 1 1/2 tsp cornstarch + 1 tsp cold water, stir to combine and add slurry to sauce.
See detailed notes above for additional tips.
Keyword easy dinner recipe, family dinner recipes, ground beef, ground beef recipes, homemade meatballs, honey garlic, meatball recipe, meatballs, quick and easy, quick and easy dinner recipes, quick dinner recipe, skillet dinner, sriracha honey garlic, sriracha honey garlic meatballs, weeknight dinner recipe
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