Twice Baked Lobster Stuffed Potatoes are stuffed with creamy mashed potatoes, cheese, sour cream, herbs, seafood seasoning and fresh lobster then baked once again in the oven for the ultimate elevated loaded potato recipe! Serve this recipe for the perfect at home date night, during the holidays, or whenever you're in the mood for seafood and indulgent potatoes! Recipe includes step by step recipe video, as well as ways to make this recipe ahead of time!
Course Fish & Seafood, Main Dishes & Entrees, Valentines
Cuisine American
Servings 4servings
Ingredients
Potatoes
4largeRusset Potatoes scrubbed and dried well
2tbspOlive Oil
1tspFlaky Sea Salt
Filling
454gramsCooked Lobster Meat
1/2cupButtersoftened, divided
1/2cupSour Creamor Plain Greek Yogurt
1 1/2cupAged White Cheddarshredded, monterey or gruyere (half cheddar/half gruyere is my fave)
1/4cupParmigiano-Reggiano Cheesegrated
4Cloves Garlicminced
2tspSeafood Seasoning
1tbspFresh Chivesfinely chopped, plus more to garnish
1tbspFresh Parsleyfinely chopped, plus more to garnish
1tbspGreen Onionsthinly sliced, plus more to garnish
Salt & Pepperto taste
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Thoroughly scrub, then dry potatoes. Prick each one a few times with a fork, drizzle with olive oil and a generous sprinkle of salt. Place in preheated oven for 45 minutes to an hour to bake or until fork tender.
When potatoes are cool enough to handle, working carefully (use tongs to hold base), cut off the "lid" or a 1/2" of the top of the potato. Scoop out the flesh with a spoon and place in a waiting bowl, leaving 1/4” around the top edges, bottom and sides so the skin doesn’t tear. Discard the top and return potatoes shells (hollowed out potato skins) to the baking sheet.
To the bowl with potatoes, add 1/4 cup butter, sour cream, aged white cheddar (monterey or gruyere), parmigiano-reggiano, fresh lobster, garlic, seafood seasoning, fresh herbs, salt, pepper and mash until combined.
Spoon mashed potatoes back into the potato skins, slightly mounding in the middle. Top with additional cheese and bake for approximately 15 minutes or until cheese is melty. Remove from oven and garnish with buttered lobster and additional herbs as desired.
Video
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