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Marbled Mash Potatoes (Sweet & Yukon Gold Potatoes)

Marbled Mash Potatoes (Sweet & Yukon Gold Potatoes)

This is the absolute perfect marriage between Yukon Gold & sweet potatoes! Combining the two brilliantly adds colour, texture and flavour to one of your favourite side dishes! It's an absolute must-try!
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  • 1 Large Sweet Potato
  • 3 Medium Yukon Gold Potatoes
  • Butter
  • Cream or Milk
  • Salt to taste
  • Cracked Pepper
  • Parsley garnish


  • Drain, let cool slightly, and peel.
  • Place the peeled potatoes in a bowl. Add in the cream and butter then mash them together until smooth (you can also choose to mix them in separate bowls, and combine after mashing).
  • Dollop the potatoes into a serving dish, (or a scoop from each at a time, and mix together). Finish with cracked pepper and parsley.


If needed, you can reheat the potatoes in an oven-safe serving dish, covered, at 350°F, for approx. 15 minutes.
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