Roasted Baby Potatoes

Roasted Baby Potatoes, tossed in seasoning and baked to a crispy finish in the oven, are a must-have side dish for any occasion. They’re perfect for weeknight dinners, holiday spreads, or as a flavourful appetizer.

Prep Time10

Cook Time25

Total Time35

Course: Sides

Cuisine: American

Keyword: how long to roast baby potatoes, how to roast baby potatoes, oven roasted baby potatoes, roast baby potatoes, roasted baby potatoes, roasted baby potatoes recipe, roasted baby red potatoes

Servings: servings

Author: Taneisha Morris

Equipment

Baking Sheet for roasting potatoes
Sharp Knife and Cutting Board to half larger sized potatoes
Mixing Bowl optional, for even seasoning of potatoes.

Ingredients

1/2 pound Red Baby Potatoes
1/2 pound Yellow Baby Potatoes
2 tbsp Butter melted
1 tbsp Olive Oil
1 tbsp Italian Seasoning
1 tsp Paprika
1 tsp Garlic Powder
Salt and Pepper to taste

Instructions

Preheat oven to 400°F (200°C). Wash the potatoes thoroughly and pat them dry. If they’re larger baby potatoes, cut them in half for even cooking.
In a large bowl, combine the melted butter, olive oil, Italian seasoning, paprika, garlic powder, salt, and pepper. Mix well.
Add the potatoes to the bowl and toss until they’re evenly coated in the seasoning mixture, then transfer the potatoes in a single layer on a baking sheet (line with parchment paper if desired).
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and tender when pierced with a fork and enjoy!

Notes

Don't Crowd the Pan: Spread the potatoes in a single layer with space between each piece. Overcrowding traps steam, making the potatoes soggy instead of crispy. Use two baking sheets if needed.

Flip Halfway Through: Use tongs or a spatula to flip the potatoes about halfway through cooking. This ensures they cook evenly on all sides, giving them a golden, crispy exterior.

Nutrition