Sheet Pan Omelettes (4 Ways)
These Sheet Pan Omelettes are the ultimate breakfast meal prep solution. Made with simple ingredients and baked on a single sheet pan, they're easy, customizable, and perfect for feeding a group with different tastes! Perfect for busy mornings, weekend brunches, and make-ahead breakfasts.
Servings: 8
Equipment
- Large rimmed sheet pan
- Large Mixing Bowl
- Whisk
Ingredients
Egg Base
- 10-12 large eggs
- salt and black pepper to taste
- 1 tbsp butter or cooking spray
Toppings - Western Omelette
- ½ cup ham cooked, finely diced
- ¼ cup green pepper finely diced
- ¼ cup red onion finely chopped
- ¼ cup cheddar cheese shredded
Deluxe Omelette
- ¼ cup Italian sausage cooked, crumbled
- ¼ cup bacon cooked, crumbled
- ¼ cup ham cooked, diced
- ¼ cup green pepper diced
- ¼ cup mushrooms chopped
Spinach & Feta Omelette
- ¼ cup spinach chiffonade (finely sliced)
- ¼ cup feta cheese crumbled
Vegetarian Omelette
- ¼ cup broccoli florets finely chopped
- ¼ cup asparagus finely sliced
- ¼ cup red onion finely diced
- ¼ cup feta cheese crumbled
Instructions
- Preheat the oven to 375°F (190°C). Grease a large rimmed sheet pan with butter or cooking spray.
- In a large mixing bowl, whisk together the eggs. Season with salt and black pepper to taste.
- Pour the egg mixture evenly onto the prepared sheet pan.
- Sprinkle the toppings over the egg mixture, grouping each flavor combination into its own quadrant of the sheet pan. Add the ham, green pepper, red onion, and cheddar cheese to one corner for the Western omelette; the sausage, bacon, ham, green pepper, and mushrooms to another corner for the Deluxe omelette; the spinach and feta to a third corner; and the broccoli, asparagus, red onion, and feta to the remaining corner for the Vegetarian omelette.
- Bake for 15–18 minutes, or until the eggs are set and the center no longer jiggles.
- Remove from the oven and allow the omelette to cool for 2 to 3 minutes. Slice into squares and serve warm or save for later, enjoy!
Notes
- Use a sheet pan with a tall rim to prevent the eggs from spilling over.
- For extra fluffy eggs, whisk until fully combined before pouring into the pan.
- Cook and cool breakfast meats before adding them to the eggs.
- Feel free to mix and match toppings based on what you have on hand.
- Fresh herbs such as chives, parsley, or green onions make a great garnish.