Easy Blueberry Lemon Loaf with Lemon Glaze
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A delicious dessert that's moist and easy to make with beautiful lemony blueberry flavour then drizzled with a simple 2 ingredient glaze! Serve for the perfect breakfast, brunch or dessert treat! Recipe includes easy step-by-step video and pictures.
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Ingredients
Blueberry Lemon Loaf:
Butter Granulated White Sugar Eggs Buttermilk All-Purpose Flour Baking Powder Salt Lemon Blueberries
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Ingredients
Lemon Glaze:
1 cup Powdered/Icing Sugar 2 tbsp Lemon Juice
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TSS TIP:
Don’t Overmix your Batter
– mix your dry and wet ingredients just until combined. Overmixing can lead to an overall denser loaf.
TSS TIP:
Don’t Overmix your Batter
– mix your dry and wet ingredients just until combined. Overmixing can lead to an overall denser loaf.
Learn more
TSS TIP: Toss Blueberries in Flour
– be sure to sure to toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the loaf pan.
TSS TIP:
Toss Blueberries in Flour
– be sure to sure to toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the loaf pan.
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TSS TIP: Microwave Lemon
– for about 30 seconds or until warm enough to extract as much juice as possible from the flesh.
TSS TIP:
Microwave Lemon
– for about 30 seconds or until warm enough to extract as much juice as possible from the flesh.
Learn more
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