Breakfast & Brunch/ Desserts & Treats

Easy Blueberry Lemon Loaf with Lemon Glaze

Easy Blueberry Lemon Loaf with Lemon Glaze, is a perfect and delicious dessert that's moist and easy to make with beautiful lemony blueberry flavour then drizzled with a simple 2 ingredient glaze! Serve for the perfect breakfast, brunch or dessert treat! Recipe includes easy step-by-step video and pictures.

Easy Blueberry Lemon Loaf with Lemon Glaze

Share this Recipe with your Family and Friends!

Easy Blueberry Lemon Loaf with Lemon Glaze, is a perfect and delicious dessert that’s moist and easy to make with beautiful lemony blueberry flavour then drizzled with a simple 2 ingredient glaze! Serve for the perfect breakfast, brunch or dessert treat! Recipe includes easy step-by-step video and pictures.

Easy Blueberry Lemon Loaf with Lemon Glaze

Easy Blueberry Lemon Loaf with Lemon Glaze

Cheers to another amazing yet, easy to make dessert recipe! This simple loaf doesn’t require much skill at all, so if you are like how I use to be – intimidated by baking; have no fear! Despite this blueberry lemon loaf giving all the spring and summer time vibes, it can be enjoyed year-round, and it’s bound to be a hit! Here are some other reasons why I love this recipe:

  • A perfect all-day, any-day treat, whether for breakfast, brunch, lunch, afternoon snack or dinner!
  • Uses simple on-hand ingredients
  • It takes around 15 minutes to prepare, and then its into the oven to bake to perfection

How to Make Blueberry Lemon Loaf with Lemon Glaze

  1. Preheat Oven – preheat oven to 350°F (176°C) and spray a 9×5-inch loaf pan with non-stick cooking spray or grease with butter and set aside.
  2. Dry Ingredients – whisk together flour, baking powder and salt; set aside.
  3. Wet Ingredients – cream together butter and sugar, then add in eggs and buttermilk. Stir in 1 tbsp freshly squeezed lemon juice and 1 tablespoon lemon zest.
  4. Combine Dry & Wet Ingredients – add dry flour mixture to wet mixture, and stir just until combined, do not over mix.
  5. Toss Blueberries – toss the blueberries with the 1 tablespoon of flour. Then, fold the blueberries gently into the batter and pour into prepared pan.
  6. Bake – place in oven on the middle rack and bake for 50-55 minutes or until a toothpick comes out clean. When done, remove loaf from pan and place on a cooling rack for 10 minutes, then pour glaze on top and allow to cool fully.

Blueberry Lemon Loaf with Lemon Glaze Recipe Video

Other Must Try and Easy Desserts

Easy Classic Banana Bread with Recipe Video & Easy and Delicious Pumpkin Spice Muffins (Moist)

I’d greatly appreciate if you left a star ★ rating (located near the top of the recipe card below), as well as leave a comment if you found this blog post helpful! 

Also, don’t forget to keep up with me on FacebookTwitterInstagram, and Pinterest!

Easy Blueberry Lemon Loaf with Lemon Glaze

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
Desserts & Treats // Breakfast & Brunch American
By Taneisha Morris Serves: 1 loaf
Prep Time: 15 minutes Cooking Time: 55 minutes Total Time: 1 hour 10 minutes

Easy Blueberry Lemon Loaf with Lemon Glaze, is a perfect and delicious dessert that's moist and easy to make with beautiful lemony blueberry flavour then drizzled with a simple 2 ingredient glaze! Serve for the perfect breakfast, brunch or dessert treat! Recipe includes easy step-by-step video and pictures.

Ingredients

  • 1/2 cup Butter, softened
  • 1 cup Granulated White Sugar, can be reduced to 3/4 cup
  • 3 Eggs
  • 1/2 cup Buttermilk
  • 1 3/4 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 large Lemon, juiced and zested
  • 1 cup Blueberries
  • 1 tbsp All-Purpose Flour
  • Lemon Glaze
  • 1 cup Powdered/Icing Sugar
  • 2 tbsp Lemon Juice

Instructions

1

Preheat oven to 350°F (176°C) and spray a 9x5-inch loaf pan with non-stick cooking spray or grease with butter and set aside.

2

In a medium mixing bowl, whisk together flour, baking powder and salt; set aside.

3

Next, in a large mixing bowl cream together butter and sugar, then add in eggs and buttermilk, don't overmix your batter; once well combined stop mixing. Stir in 1 tbsp freshly squeezed lemon juice and 1 tablespoon lemon zest. Add your dry flour mixture to your wet mixture, and stir just until combined, do not over mix.

4

In a separate bowl, toss the blueberries with the 1 tablespoon of flour. Then, fold the blueberries gently into the batter and pour into prepared pan.

5

Place in oven on the middle rack and bake for 50-55 minutes or until a toothpick comes out clean. When done, remove loaf from pan and place on a cooling rack for 10 minutes, then pour glaze on top and allow to cool fully.

Lemon Glaze

6

In a small bowl add 1 cup powdered/icing sugar and 2 tablespoons freshly squeezed lemon juice and stir with a spoon until smooth.

Notes

No Buttermilk? Add 1 tablespoon of fresh squeezed lemon juice or white vinegar to 1 cup of room temperature milk. Mix together and let sit for 5 minutes.

Easy Blueberry Lemon Loaf with Lemon Glaze Sliced

DID YOU MAKE THIS RECIPE? 

Leave a comment below and a star rating above, or tag @theseasoned.skillet on Instagram and use hashtag #theseasonedskillet!

ARE YOU STILL HUNGRY? 

Follow The Seasoned Skillet on FacebookTwitterInstagram, and Pinterest for more great recipes!

1 Comment

  • Reply
    Sacha
    May 20, 2021 at 11:08 am

    I made this recipe awhile back and it was so good! Not too sweet and really easy to make. Coworkers loved it as well. Can’t wait to make it again!

  • Leave a Comment

    You Might Also Like