Christmas/ Desserts & Treats/ Quick, Easy & Under 30/ Valentines

Cookies and Cream Cookies

December 8, 2020

Cookies and Cream Cookies, this cookie recipe is a chocolate and cookie lovers dream! Made using real chunks of Hershey's Cookies 'N' Creme bars and crushed Oreo cookies this is a sweet treat that's easy to make, extra soft and chewy with a nice crunch from the cookies! I suggest doubling up on the recipe because it's just that good. Serve as a dessert or sweet snack!

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Cookies and Cream Cookies, this cookie recipe is a chocolate and cookie lovers dream! Made using real chunks of Hershey’s Cookies ‘N’ Creme bars and crushed Oreo cookies this is a sweet treat that’s easy to make, extra soft and chewy with a nice crunch from the cookies! I suggest doubling up on the recipe because it’s just that good. Serve as a dessert or sweet snack!

Love cookies? I do as well, and I’d love for you to try The Best Browned Butter Skor Toffee Cookies, and these Brown Butter Toffee Chocolate Chip Cookies next!

Cookies and Cream Cookies_UpClose

How to Make Cookies and Cream Cookies

Start by whisking together flour, cornstarch, baking soda, baking powder, and salt, then set aside. Next, in a large bowl beat together softened butter, granulated white sugar, and brown sugar until smooth, then add in eggs and vanilla.

Gradually mix in the dry ingredients until dough is formed and all ingredients combine. Gently fold in Hershey’s Cookies ‘N’ Creme pieces and crushed Oreo cookies with a rubber spatula or wooden spoon. Cover and chill the dough in refrigerator for 30 minutes to an hour.

Scoop heaping one tablespoons of dough per cookie and place on baking sheet. Bake for 10 – 11 minutes or until lightly browned on the sides; the centers will look very soft and fluffy however will flatten and firm once cooled!

Milk and Cookies

Cookies and Cream Cookies Tips

  1. Chill the Cookie Dough – this process firms up the cookie dough, which lessens excess spreading when baking. It ensures a ensures a thicker, more solid cookie which is what we want for this recipe.
  2. Work in Batches – if there are more cookies that your tray allows, bake one after the other on the center rack – this yields the best and most even baking results.
  3. Underbake Cookies – the cookies should be slightly underbaked when coming out of the oven. Allow them to cool on the baking sheet where residual heat will finish baking them.
Scoop of Cookie on Sheet

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Cookies and Cream Cookies in hand_featured image

Cookies and Cream Cookies

Cookies and Cream Cookies, this cookie recipe is a chocolate and cookie lovers dream! Made using real chunks of Hershey’s Cookies ‘N’ Creme bars and crushed Oreo cookies this is a sweet treat that’s easy to make, extra soft and chewy with a nice crunch from the cookies! I suggest doubling up on the recipe because it’s just that good. Serve as a dessert or sweet snack!
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Prep Time 15 mins
Cook Time 10 mins
Chilling Time 30 mins
Total Time 55 mins
Course Desserts & Treats
Servings 24 cookies
Calories 150 kcal

Ingredients
  

  • 1 cup Unsalted Butter softened
  • 1/2 cup Granulated White Sugar
  • 1/2 cup Brown Sugar
  • 2 Eggs room temperature, whisked
  • 1 tsp Pure Vanilla Extract
  • 2 cups All Purpose Flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 5-6 Full-Sized Hershey's Cookies 'N' Creme Bars broken into smaller pieces
  • 12 Oreo Cookies crushed but leaving some chunks

Instructions
 

  • Preheat oven to 350°F. Line baking sheets with parchment paper or a silicone mat; set aside.
  • In a medium bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt; set aside.
  • In a large bowl using an electric hand or stand mixer beat together softened butter, granulated white sugar, and brown sugar until smooth, scraping down the sides as needed about 2 minutes. Add in eggs and vanilla and beat until combined for about another minute.
  • Gradually mix in the dry ingredients on low speed until dough is formed and all ingredients combined, about 30 seconds to a minute; do not overmix your dough. Gently fold in Hershey’s Cookies ‘N’ Creme pieces and crushed Oreo cookies with a rubber spatula or wooden spoon. Cover and chill the dough in refrigerator for 30 minutes to an hour.
  • Using a cookie scoop or your hands, roll cookie dough into heaping one tablespoons of dough per cookie – they won’t be smooth. Place on baking sheet, leaving about 2 inches apart. Bake for 10 – 11 minutes or until lightly browned on the sides; the centers will look very soft and fluffy however will flatten and firm once cooled.

Notes

Underbake Cookies they should be slightly underbaked when coming out of the oven. Allow them to cool on the baking sheet where residual heat will finish baking them. // Cornstarch helps to keep cookies extra soft. When combined with flour, cornstarch is said to soften the harsh proteins in flour, making baked goods like cookies and cakes more tender and soft. Feel free to omit if you don’t have any on hand, cookies will still be soft.

Nutrition

Calories: 150kcalCarbohydrates: 16gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 20mgSodium: 105mgPotassium: 28mgFiber: 0.5gSugar: 7gVitamin A: 236IUCalcium: 10mgIron: 1mg
Keyword cookie recipe, cookies, cookies and cream, cookies and cream cookies, hersheys cookies, hersheys cookies and cream, hersheys cookies and cream cookies, how to make cookies
DID YOU MAKE THIS RECIPE?If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below I always love hearing from you! You can also tag @theseasoned.skillet and use #theseasonedskillet on Instagram!
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3 Comments

  • Reply
    Lexi McIntosh
    December 20, 2020 at 10:09 am

    These cookies look amazing ! Can’t wait to try your recipe, I’ll be back to talk about how good it is ❤️

  • Reply
    Carita
    December 26, 2020 at 12:33 pm

    These cookies were amazing! The perfect amount of sweetness (with a hint of saltiness). Our favorite parts were the cookies and cream and Oreo chunks. Just an overall good recipe that we will add to our repertoire. For a non baker, the recipe was not overwhelming, very clear to understand and didn’t take hours to create. Will for sure make these again and again!

  • Reply
    Tamika
    February 6, 2021 at 12:25 am

    This recipe is amazing! Super easy to follow and cookies were delicious!!!! Thank you so much seasoned skillet!

  • Leave a Comment

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