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This Spicy Mayo recipe is ready in just 5 minutes! Creamy with a tangy kick, add this condiment to everything from sushi to burgers.
Looking for more delicious ways to enhance your next meal? Check out other homemade sauces like this Honey Mustard Dressing Recipe and Scotch Bonnet Hot Pepper Sauce.
Spicy Mayo Sauce
Chances are you’ve enjoyed spicy mayo at sushi restaurants, but you might be surprised at how easy it is to make at home. I whip this tasty condiment up in my kitchen using just a few pantry staples.
The result is a rich, zingy, perfectly spicy sauce with subtle hints of lime and sesame if you choose. You can use it as a spread or dipping sauce for your favourite foods. Its versatility knows no bounds!
What is Spicy Mayonnaise made of?
Spicy mayo is made by mixing mayonnaise with sriracha for a creamy sauce with a kick. Some versions also include lime juice, soy sauce, or sesame oil to deepen the flavour.
Is spicy mayo the same as yum yum sauce?
Spicy mayo and Yum Yum sauce are not the same. Spicy mayo is made with mayonnaise and sriracha, sometimes with lime juice, soy sauce, or sesame oil. Yum Yum sauce is sweeter and milder, typically made with mayonnaise, tomato paste, garlic powder, sugar, and vinegar.
Ingredients
- Mayonnaise: Use a high-quality mayonnaise for the best results. I prefer Kewpie mayo, a Japanese mayonnaise made with egg yolks, for a richer taste. You can find it in your local Asian grocery store.
- Sriracha sauce: This popular hot sauce is the heart of the recipe. It’s made with chili peppers, vinegar, garlic, sugar, and salt and perfectly balances spiciness and tanginess with subtle sweet notes. Take my measurements as a suggestion and adjust to taste for the desired heat level.
- Fresh Lime Juice: This optional ingredient adds a bright citrus taste that balances the heat.
- Soy Sauce: You can add this optional inclusion for mouthwatering umami flavour.
- Sesame Oil: Although optional, this adds a nutty, toasty taste that compliments the soy sauce.
How to Make Spicy Mayo
Here’s how to easily make spicy mayo at home. I add mayonnaise, sriracha, and a few optional ingredients like lime juice, soy sauce, and sesame oil to a small bowl. Then I just stir everything together until it’s smooth and creamy.
Once it’s mixed, I either serve it right away or store it in an airtight container in the fridge. It keeps well for up to a week, and the flavour gets even better after it sits for a bit.
Tip for the Best Spicy Mayo
Start with two tablespoons of sriracha, then add more gradually to suit your taste. This lets you control the heat and make the sauce as mild or spicy as you like.
Recipe Variations
- Vegan: For a plant-based sauce, use vegan mayo.
- Acid: Instead of lime juice, try an equal amount of rice vinegar.
- Without Sriracha: You can make spicy mayo without sriracha by using another hot sauce like sambal oelek, chili garlic sauce, or even cayenne pepper. Mix it with mayonnaise and adjust the spice level to taste. Add a splash of lime juice or a pinch of paprika for extra flavour.
Storage
Store leftover sauce in an airtight container in the fridge for up to 1 week.
How to Use Spicy Mayo
- Sushi: Spicy mayo for sushi is a must! Drizzle it over a sushi roll, sushi tacos, or poke bowl for a fiery kick.
- Burgers: Slather this on a bun to elevate your burger with a spicy, tangy twist.
- Sandwich: Swap plain mayonnaise for spicy mayo to give your sandwich a zesty upgrade.
- Dipping: Use it as a dipping sauce for fries, onion rings, and fresh veggies for a deliciously spicy accompaniment.
Frequently Asked Questions
Yes, you can use regular mayonnaise. However, Kewpie mayonnaise has a slightly sweeter and richer flavour that enhances the taste of the spicy mayo.
Make sure to whisk all the ingredients thoroughly until smooth. If it’s still not smooth, try using a blender or food processor for a more consistent texture.
Yes, simply multiply the ingredients by the desired amount (e.g., double for 2X, triple for 3X). Keep the ratio of ingredients the same for consistent flavour.
You can reduce the spiciness by adding more mayonnaise to dilute the Sriracha. Start by adding one tablespoon at a time until you reach your desired heat level.
More Seasoning and Sauce Recipes
- Chicken Taco Seasoning
- Honey Mustard Dressing Recipe
- Scotch Bonnet Hot Pepper Sauce
- All Purpose Seasoning
- Homemade Browning Sauce
- Jerk Marinade
- Homemade Seasoning Salt
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Spicy Mayo for Sushi
Equipment
- Small Mixing Bowl For combining the ingredients
- Whisk Or spoon, to mix the ingredients together until smooth.
- Measuring cup and spoons To accurately measure the ingredients.
- Airtight Container For storing the spicy mayo if not using immediately.
Ingredients
- 1/2 cup Mayonnaise, preferably Japanese Kewpie mayonnaise
- 2 tbsp Sriracha sauce, adjust to taste for desired spiciness
- 1/2 tsp Fresh Lime Juice, optional
- 1 tsp Soy Sauce, optional
- 1/4 tsp Sesame Oil, optional
Instructions
- In a small bowl, mix the mayonnaise, Sriracha sauce, lime juice, soy sauce and sesame oil (if using) together until well combined and smooth.
- Transfer the spicy mayo to a serving dish or an airtight container if not using immediately and enjoy!
