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Learn how to make Spicy Mayo with this easy recipe that’s ready in just 5 minutes! Creamy with a kick, you’ll want to add this condiment to everything from sushi to burgers.
Looking for more delicious ways to enhance your next meal? Check out other homemade sauces like this Honey Mustard Dressing Recipe and Scotch Bonnet Hot Pepper Sauce.
Table of Contents
Spicy Mayo Recipe
Chances are you’ve enjoyed spicy mayo at sushi restaurants, but you might be surprised at how easy it is to make at home. I whip this tasty condiment up in my kitchen using just a few pantry staples.
The result is a rich, zingy, perfectly spicy sauce with subtle hints of lime and sesame if you choose. Its versatility knows no bounds—you can use it as a spread or dipping sauce for your favourite foods.
What is Spicy Mayonnaise?
Spicy mayo is a combination of sriracha and mayonnaise. Although there are recipe variations, the sauce is typically enhanced with ingredients like lime juice, soy sauce, and sesame oil.
What’s the difference between this, Yum Yum, and Sriracha Mayo?
The main difference between this spicy mayo recipe, Yum Yum sauce, and Sriracha mayo lies in their ingredients and flavours. This spicy mayo recipe includes mayonnaise, Sriracha, lime juice, soy sauce, and sesame oil, adding tangy, umami, and nutty notes.
Yum Yum sauce is creamier and sweeter, made with mayonnaise, tomato paste, garlic powder, sugar, and vinegar or lemon juice. Meanwhile, sriracha mayo is the simplest, combining only mayonnaise and sriracha for a straightforward spicy flavour.
Ingredients
- Mayonnaise: Use a high-quality mayonnaise for the best results. I prefer Kewpie mayo, a Japanese mayonnaise made with egg yolks, for a richer taste. You can find it in your local Asian grocery store.
- Sriracha sauce: This popular hot sauce is the heart of the recipe. It’s made with chili peppers, vinegar, garlic, sugar, and salt and perfectly balances spiciness and tanginess with subtle sweet notes. Take my measurements as a suggestion and adjust to taste for the desired heat level.
- Fresh Lime Juice: This optional ingredient adds a bright citrus taste that balances the heat.
- Soy Sauce: You can add this optional inclusion for mouthwatering umami flavour.
- Sesame Oil: Although optional, this adds a nutty, toasty taste that compliments the soy sauce.
How to Make Spicy Mayo
- In a small bowl, mix the mayonnaise, Sriracha sauce, lime juice, soy sauce, and sesame oil (if using) together until well combined and smooth.
- Transfer the spicy mayo to a serving dish or an airtight container if not using immediately and enjoy!
Tip for the Best Spicy Mayo
Adjust the amount of Sriracha to your taste preferences. Start with the recommended amount of two tablespoons, and then add more gradually, tasting as you go, until you reach your desired level of spiciness. This way, you can control the heat and ensure the sauce suits everyone’s palate, whether you prefer a mild kick or a fiery burst of flavour.
Recipe Variations
- Vegan: For a plant-based sauce, use vegan mayo.
- Acid: Instead of lime juice, try an equal amount of rice vinegar.
Storage
Store leftover sauce in an airtight container in the fridge for up to 1 week.
How to Use Spicy Mayo
- Sushi: Drizzle it over a sushi roll, sushi tacos, or poke bowl for a fiery kick.
- Burgers: Slather this on a bun to elevate your burger with a spicy, tangy twist.
- Sandwich: Swap plain mayonnaise for spicy mayo to give your sandwich a zesty upgrade.
- Dipping: Use it as a dipping sauce for fries, onion rings, and fresh veggies for a deliciously spicy accompaniment.
Frequently Asked Questions
Yes, you can use regular mayonnaise. However, Kewpie mayonnaise has a slightly sweeter and richer flavour that enhances the taste of the spicy mayo.
Make sure to whisk all the ingredients thoroughly until smooth. If it’s still not smooth, try using a blender or food processor for a more consistent texture.
Yes, simply multiply the ingredients by the desired amount (e.g., double for 2X, triple for 3X). Keep the ratio of ingredients the same for consistent flavour.
You can reduce the spiciness by adding more mayonnaise to dilute the Sriracha. Start by adding one tablespoon at a time until you reach your desired heat level.
More Sauce and Condiment Recipes
- Chicken Taco Seasoning
- Honey Mustard Dressing Recipe
- Scotch Bonnet Hot Pepper Sauce
- All Purpose Seasoning
- Homemade Browning Sauce
- Jerk Marinade
- Homemade Seasoning Salt
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Spicy Mayo
Equipment
- Small Mixing Bowl For combining the ingredients
- Whisk Or spoon, to mix the ingredients together until smooth.
- Measuring cup and spoons To accurately measure the ingredients.
- Airtight Container For storing the spicy mayo if not using immediately.
Ingredients
- 1/2 cup Mayonnaise, preferably Japanese Kewpie mayonnaise
- 2 tbsp Sriracha sauce, adjust to taste for desired spiciness
- 1/2 tsp Fresh Lime Juice, optional
- 1 tsp Soy Sauce, optional
- 1/4 tsp Sesame Oil, optional
Instructions
- In a small bowl, mix the mayonnaise, Sriracha sauce, lime juice, soy sauce and sesame oil (if using) together until well combined and smooth.
- Transfer the spicy mayo to a serving dish or an airtight container if not using immediately and enjoy!
