Spicy Mayo for Sushi

This Spicy Mayo recipe is ready in just 5 minutes! Creamy with a tangy kick, add this condiment to everything from sushi to burgers.

Prep Time5

Total Time5

Course: Condiments, Sauces & Marinades

Cuisine: Asian

Keyword: how do you make spicy mayo, how to make spicy mayo, spicy mayo, spicy mayo for sushi, spicy mayo recipe, what is spicy mayo

Servings: servings

Author: Taneisha Morris

Equipment

Small Mixing Bowl For combining the ingredients
Whisk Or spoon, to mix the ingredients together until smooth.
Measuring cup and spoons To accurately measure the ingredients.
Airtight Container For storing the spicy mayo if not using immediately.

Ingredients

1/2 cup Mayonnaise preferably Japanese Kewpie mayonnaise
2 tbsp Sriracha sauce adjust to taste for desired spiciness
1/2 tsp Fresh Lime Juice optional
1 tsp Soy Sauce optional
1/4 tsp Sesame Oil optional

Instructions

In a small bowl, mix the mayonnaise, Sriracha sauce, lime juice, soy sauce and sesame oil (if using) together until well combined and smooth.
Transfer the spicy mayo to a serving dish or an airtight container if not using immediately and enjoy!

Notes

Start Slow with Spice: Gradually add your spicy Sriracha to the mayo, tasting as you go to achieve your desired heat level.

Use Quality Mayo: Start with high-quality mayonnaise as the base such as Kewpie, as it will significantly affect the overall taste of your spicy mayo.

Nutrition