Spicy Mayo for Sushi
This Spicy Mayo recipe is ready in just 5 minutes! Creamy with a tangy kick, add this condiment to everything from sushi to burgers.
Servings: 8 servings
Equipment
- Small Mixing Bowl For combining the ingredients
- Whisk Or spoon, to mix the ingredients together until smooth.
- Measuring cup and spoons To accurately measure the ingredients.
- Airtight Container For storing the spicy mayo if not using immediately.
Ingredients
- 1/2 cup Mayonnaise preferably Japanese Kewpie mayonnaise
- 2 tbsp Sriracha sauce adjust to taste for desired spiciness
- 1/2 tsp Fresh Lime Juice optional
- 1 tsp Soy Sauce optional
- 1/4 tsp Sesame Oil optional
Instructions
- In a small bowl, mix the mayonnaise, Sriracha sauce, lime juice, soy sauce and sesame oil (if using) together until well combined and smooth.
- Transfer the spicy mayo to a serving dish or an airtight container if not using immediately and enjoy!
Notes
Start Slow with Spice: Gradually add your spicy Sriracha to the mayo, tasting as you go to achieve your desired heat level.
Use Quality Mayo: Start with high-quality mayonnaise as the base such as Kewpie, as it will significantly affect the overall taste of your spicy mayo.