The Best Browned Butter Skor Toffee Cookies
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This cookie is delightfully soft, chewy, crispy around the edges and very easy to make! They are made using flavourful browned butter, skor toffee bits and a hint of vanilla; which make for a very irresistible treat!
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Ingredients:
Unsalted Browned Butter softened/room temperature Brown Sugar Granulated White Sugar Pure Vanilla Extract Eggs
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More Ingredients:
Baking Soda Salt All Purpose Flour spooned and leveled Skor or Regular Toffee Bits
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TSS TIP: When browning butter, be very vigilant and don’t allow it to get too brown as the liquids will start to evaporate.
TSS TIP:
When browning butter, be very vigilant and don’t allow it to get too brown as the liquids will start to evaporate.
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TSS TIP: The more brown bits and specks at the bottom of the pan are toasted milk solids, ensure to include it in the cookie batter – this is where most of the flavour comes from.
TSS TIP: The more brown bits and specks at the bottom of the pan are toasted milk solids, ensure to include it in the cookie batter – this is where most of the flavour comes from.
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TSS TIP: Ensure your butter is cooled to room temperature, especially when adding the egg to the sugar-butter mixture. Cooked eggs are not apart of the recipe.
TSS TIP:
Ensure your butter is cooled to room temperature, especially when adding the egg to the sugar-butter mixture. Cooked eggs are not apart of the recipe.
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