Buttered Honey Mustard Oven Baked Salmon
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This is a quick, very easy and delicious oven baked salmon recipe. It's made with a very simple 4-ingredient buttery herby honey mustard sauce, that generously slathered overtop salmon then placed in the oven to baked until done!
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Ingredients:
– Salmon Fillets – Butter – Honey – Dijon Mustard – Garlic – Salt and Pepper – Fresh Parsley (optional) – Lemon Wedges (optional)
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TSS TIP: Use Good Quality Fresh Salmon
– your salmon fillets should smell fresh and faint, not fishy or ammonia-like. It should also have a firm and shinY, bright coloured flesh.
TSS TIP:
Use Good Quality Fresh Salmon
– your salmon fillets should smell fresh and faint, not fishy or ammonia-like. It should also have a firm and shinY, bright coloured flesh.
Learn more
TSS TIP: Don’t Overcook Salmon
– it is recommended to cook salmon to an internal temperature of
145°F
/
63°C
, measured in the thickest part of the salmon, or until flaky, pink and opaque.
TSS TIP:
Don’t Overcook Salmon
– it is recommended to cook salmon to an internal temperature of
145°F
/
63°C
, measured in the thickest part of the salmon, or until flaky, pink and opaque.
Learn more
TSS TIP:
Leave Skin On
– this provides a good fatty flavourful safety layer between the fish flesh and a hot pan.
TSS TIP:
Leave Skin On
– this provides a good fatty flavourful safety layer between the fish flesh and a hot pan.
Learn more
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